Masala Drinks

Ingredients: base of your choice (tea, cocoa, or coffee), milk of your choice, cinnamon, ginger, nutmeg, cardamom, cloves, black pepper, Himalayan salt.

Masala Drink: Choosing Your Base

• Black Tea – creates a rich, creamy beverage with a full-bodied flavor. Tea is the traditional component that fully unveils the aroma of the spices.
• Cocoa – will create a warm, chocolatey drink with spicy notes. The spices will accentuate the depth of the chocolate flavor, while the ginger adds a piquant touch. Perfect for the cold season.
• Coffee – provides a more invigorating effect with a coffee-spice character. The drink will be stronger and more energizing.

Recommendations:

• For the traditional taste – choose Tea.
• For a warming dessert-like drink – choose Cocoa.
• For an energizing effect – choose Coffee.

The optimal choice depends on your preferences: if you want a traditional Indian drink, choose tea; if you're looking for a new taste experience, experiment with cocoa or coffee.